Elaine Lembo’s Charter Briefing
EROS offers a 10% incentive: Caribbean sailing season is at its peak in March and April, so don’t miss this opportunity: Sail and save aboard the classic Gloucester schooner! EROS is perfect for families, adults, couples eager to experience the romance of the sea and the beauty of a full spread of canvas under sail. Save ten percent off the high season weekly rates. EROS accommodates eight. EROS is available in the Caribbean through spring then heads north to New England in summer 2019.
AURELIUS 111 welcomes the highly talented Spencer Wright as its new chef.
Spencer has more than three decades of culinary experience and nearly twenty of those years have been aboard luxury yachts. He was the executive chef of The Dove restaurant in the British Virgin Islands and executive chef of Childress Vineyards in Lexington, North Carolina. Spencer’s cuisine has been in Caribbean Travel and Life and Gourmet magazine. He has an artistic approach to food and an eye for detail. Playful, surprising and unconventional flavor combinations are a hallmark of his and all dietary preferences can be graciously accommodated. AURELIUS 111 accommodates six. AURELIUS 111 is available in the Caribbean through spring then heads north to New England in summer 2019.