Spring Ahead 2019

Elaine Lembo’s Charter Briefing

EROS, EROS YACHT, EROS HISTORY, EROS SCHOONER, EROS NICHOLSON YACHTS, NICHOLSON YACHT CHARTERS, NICHOLSON YACHTS, YOUTUBE, EROS VIDEO, EROS CARIBBEAN, CARIBBEAN, TROPICAL DESTINATIONS, NEW ENGLAND, EROS FOR CHARTER, EROS SAILING YACHT, CLASSIC SCHOONER, EROS CLASSIC, CLASSIC EROS, YACHT CHARTER VACATION, LUXURY DESTINATION, LUXURY VACATION, BILLY BLACK, VACATION YACHT, 1939, BRITISH VIRGIN ISLANDS, VIRGIN GORDA, GRENEDA, GRENADINES, ANTIGUA, VIRGIN ISLANDS, BARBADOS, SCHOONER RACE,
EROS cuts through the waves like a knife in hot butter

EROS offers a 10% incentive: Caribbean sailing season is at its peak in March and April, so don’t miss this opportunity: Sail and save aboard the classic Gloucester schooner! EROS is perfect for families, adults, couples eager to experience the romance of the sea and the beauty of a full spread of canvas under sail. Save ten percent off the high season weekly rates. EROS accommodates eight. EROS is available in the Caribbean through spring then heads north to New England in summer 2019.

Watch the new EROS video!

AURELIUS 111 welcomes the highly talented Spencer Wright as its new chef.

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Chef Spencer Wright of AURELIUS 111

 Spencer has more than three decades of culinary experience and nearly twenty of those years have been aboard luxury yachts. He was the executive chef of The Dove restaurant in the British Virgin Islands and executive chef of Childress Vineyards in Lexington, North Carolina. Spencer’s cuisine has been in Caribbean Travel and Life and Gourmet magazine. He has an artistic approach to food and an eye for detail. Playful, surprising and unconventional flavor combinations are a hallmark of his and all dietary preferences can be graciously accommodated. AURELIUS 111 accommodates six. AURELIUS 111 is available in the Caribbean through spring then heads north to New England in summer 2019.

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one of Chef Spencer’s signature dishes