- 111ft (33.9m)
- 23ft 4in (7.1m)
- 14ft 1in (4.3m)
- Gerard Dijkstra & Partners, Gina van Hoe
- Captain Ken Lannamann
- Not known
- 12kts (22kph)
- Marshall Islands
- 200 hp Volvo engine
Her length of 33.9 m comfortably accommodates six guests in a master and two twin staterooms plus two Pullman berths, with two crew cabins forward accommodating up to three crew. All guest cabins have ensuite heads with full walk-in showers. Separately accessed crew quarters for 3 with head and shower.
The two guest cabins each have a sliding system to enable the beds to be pushed together to form a double. We have successfully combined the bunks in the port guest cabin on several occasions
- Captain: Ken Lannamann
Ken grew up near the water in New England and began sailing at a young age. Now, as an experienced charter yacht captain, Ken holds a U.S. Coast Guard 100-ton Master’s license plus a Royal Yachting Association Yachtmaster Ocean license, and is a PADI Divemaster. He has sailed extensively through the Caribbean, Mediterranean, New England, and North and South Pacific Oceans, including numerous trans-Atlantic and Pacific passages.
Ken also has substantial history in the Ocean Engineering and Oceanographic Research communities, with a Bachelor of Science degree in Mechanical Engineering and graduate studies in Ocean Engineering.Stewardess: Satu Rantula
Rounding out the talented international crew of AURELIUS is Satu Rantula, from Finland. Satu has excelled in the hospitality industry both ashore and afloat, especially in the areas of food and beverage, housekeeping, and bartending. She has specialty training in silver service as well as food safety and hygiene. Satu is also qualified as a PADI Rescue Diver, tender driver (Power Boat Level 2) and has worked on sailing and motor yachts in the Caribbean, Mediterranean, US East Coast, and Southeast Asia including Thailand, Malaysia, Singapore and China. With her cheerful and friendly personality, Satu ensures that all aboard AURELIUS are attended to with the highest standards of service, and maintains the same impeccable quality in performing the quotidian interior tasks aboard AURELIUS.Chef: Spencer Wright
Chef Spencer Wright has over three decades of culinary experience and nearly twenty of those
years have been aboard luxury yachts. He has been the executive chef of The Dove restaurant
in the British Virgin Islands and executive chef of Childress Vineyards in Lexington, North
Carolina. Spencer’s cuisine has been in Caribbean Travel and Life and Gourmet magazine. He
has an artistic approach to food and an eye for detail. Playful, surprising and unconventional
flavor combinations are a hallmark of his and all dietary preferences can be graciously
accommodated. Chef Spencer is at home on the ocean and looks forward to entertaining you.
- DVD player saloon, Indoor audio system, Outdoor audio system, Wi-Fi, 14ft / 4.30m 50hp Novurania, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, Deck shower, Hammocks, Swim platform
- Not Insured, Snorkelling gear
We have identified 3 similar yachts. Would you like to inquire on them as well?